Apple, SnowSweet | Malus

Savory taste – Can an apple taste sweet and almost buttery? Yes. The SnowSweet® apple is sweet with a slight tart balance and rich overtones. As one of our taste testers described it, “This apple has substance. It’s satisfying.” Great taste is definitely the best feature of SnowSweet®.
Long lasting snowy white flesh – The second outstanding feature of SnowSweet® is its firm, snow white flesh. After being cut and exposed to air, a SnowSweet® apple is slow to oxidize. You can slice samples ahead for display and offer eye appealing taste tests later. Consumers can prepare apples in advance for attractive snacks or salads.
Appetizing appearance – The SnowSweet® apple consistently produces oblate fruit that averages 3 inches in diameter. It’s a late season apple that develops an eye catching 70-85% bronze-red blush over a green-yellow background.
Cold Hardy – SnowSweet® is a shining example of the University of Minnesota’s expertise in the development of cold hardy varieties. U of M research scientists conducted controlled freezing tests and extensive field studies to assure that SnowSweet® trees will meet the challenges of northern apple-growing regions.
Quality Heritage – SnowSweet® is a hybrid between Sharon and Connell Red.